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Based in UI Libraries Special Collections and Archives, the Louis Szathmáry Culinary Collection features more than 17,000 items from the master chef.

Hawkeyes from India, Nigeria, and Thailand reveal their favorite comfort foods.

Professors Kathy Mellen and Stephanie Borst share their insights on our water, carbohydrate, and protein needs.

Professor Michael Pentella, director of the State Hygienic Laboratory, offers his top-five food tips for summer gatherings.

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