New Iowa Coach Ben McCollum Discusses the Power of Process
Iowa’s Terry Wahls Shares Secrets to Growing a Healthy Gut Garden
I.C. Eats: The College-Town Classics That Hawkeyes Still Crave
For Iowa Students, These Aren't Their Parents' Dining Halls
Iowa Medicine Alum Supports His Two Passions: Theater and Neuroscience
Around the Country, Hawkeyes Flock to These Gameday Hangouts
Iowa Alum Empowers Small Cacao Farmers in Central America
At the Table: Meet the Hawkeyes Redefining Dining in Iowa
Seven Reasons Why Hawkeyes Melt for the Carver Cone
Iowa's Cookbook Collection Among the Nation's Largest
International Students at Iowa Share the Meals They Miss From Home
Are Carbs Really That Bad? UI Dietitians Answer Your Nutrition Questions
Class Notes, Summer 2025
Campus Mail, Spring 2025
In Memory, Summer 2025
At Walker Homestead, guests come for the food and stay for the views.
Check out newly published novels by Iowa Writers’ Workshop alumni, as well as a book about Hawkeye great Caitlin Clark.
Led by student workers and volunteers, the IMU-based resource helps meet the needs of thousands of visitors each year.
Retired neurologist Dee Silver gives back to his alma mater through a unique playwriting fellowship and neuroscience research award.
Remembering the Hawkeyes we lost, including civil rights activist Thomas Gaither and Dora Martin Berry, the first Black Miss State University of Iowa.
The latest University of Iowa alumni and faculty achievements.
Iowa fans line up for this satisfying swirl of nostalgia every winter.
Based in UI Libraries Special Collections and Archives, the Louis Szathmáry Culinary Collection features more than 17,000 items from the master chef.
Hawkeyes from India, Nigeria, and Thailand reveal their favorite comfort foods.
University of Iowa experts say a thriving microbiome is essential to our well-being.
Iowa Club volunteers open their businesses in Memphis, Nashville, Chicago, and other cities for UI game watches and alumni events.
University of Iowa graduates Andy and Carrie Schumacher earn national recognition for their award-winning restaurant.
Ten questions with the new face of Hawkeye basketball, who details his approach for building a winning program.
Professors Kathy Mellen and Stephanie Borst share their insights on our water, carbohydrate, and protein needs.
With local ingredients, international flavors, and food trucks, University of Iowa Dining Services keeps things fresh for today’s Hawkeyes.
We use cookies to understand how you use our site and to improve your experience. By continuing to use our site, you accept our use of cookies in accordance with our Privacy Statement unless you have disabled them in your browser.
Close
