IOWA Magazine | 06-09-2025
At the Table: Meet the Hawkeyes Redefining Dining in Iowa
By IM Staff
1 minute read
From chef-driven menus to expansive farmsteads, these restaurateurs with UI ties cultivate dining experiences that are uniquely Iowan.
PHOTOS COURTESY WALKER HOMSTEAD, COBBLE HILL, AND THE WEBSTER
While cities like New York, Los Angeles, and Chicago steal the spotlight as major foodie destinations, the state of Iowa quietly holds its own as a hidden gem. With miles of abundant farmland, it’s the perfect place to source fresh, homegrown ingredients for a truly Midwestern dining experience.
But it’s not just about the food. Culinary innovators know that the best meals are those that uplift the communities they nourish. Follow these Hawkeye entrepreneurs as they revive a historic restaurant, welcome the public onto family farmland, and highlight local cuisine as upscale fare—all to turn Iowa’s food traditions into a shared celebration.
Former UI Cook Returns to Iowa City to Open Acclaimed Restaurant
At the Webster, Sam Gelman brings fine dining back to his hometown. PHOTO: THALASSA RAASCH
Iowa Alumnus Restores Power at Landmark Coralville Restaurant
UI supporter Mark Kaufman assembles a team to revive the historic Iowa River Power restaurant. PHOTO: SETH DIEHL
At Cobble Hill, Hawkeye Couple Serves Up Flavors of the Heartland
University of Iowa graduates Andy and Carrie Schumacher earn national recognition for their award-winning restaurant. PHOTO: JOHN EMIGH
Tippie Professors’ Farm Offers Feast for the Senses
At Walker Homestead, guests come for the food and stay for the views. PHOTO COURTESY WALKER HOMESTEAD
Join our email list
Get the latest news and information for alumni, fans, and friends of the University of Iowa.
Join our email list
Get the latest news and information for alumni, fans, and friends of the University of Iowa.