New Iowa Coach Ben McCollum Discusses the Power of Process
Iowa’s Terry Wahls Shares Secrets to Growing a Healthy Gut Garden
I.C. Eats: The College-Town Classics That Hawkeyes Still Crave
For Iowa Students, These Aren't Their Parents' Dining Halls
Around the Country, Hawkeyes Flock to These Gameday Hangouts
Iowa Alum Empowers Small Cacao Farmers in Central America
At the Table: Meet the Hawkeyes Redefining Dining in Iowa
Former UI Cook Returns to Iowa City to Open Acclaimed Restaurant
Seven Reasons Why Hawkeyes Melt for the Carver Cone
Iowa's Cookbook Collection Among the Nation's Largest
International Students at Iowa Share the Meals They Miss From Home
Are Carbs Really That Bad? UI Dietitians Answer Your Nutrition Questions
Class Notes, Spring 2025
Campus Mail, Spring 2025
In Memory, Spring 2025
Iowa fans line up for this satisfying swirl of nostalgia every winter.
Hawkeyes from India, Nigeria, and Thailand reveal their favorite comfort foods.
UI supporter Mark Kaufman assembles a team to revive the historic Iowa River Power restaurant.
Based in UI Libraries Special Collections and Archives, the Louis Szathmáry Culinary Collection features more than 17,000 items from the master chef.
Writers’ Workshop graduate Chuck Martin helps growers in Panama get their footing in the global chocolate market.
From chef-driven menus to expansive farmsteads, these restaurateurs with UI ties cultivate dining experiences that are uniquely Iowan.
At the Webster, Sam Gelman brings fine dining back to his hometown.
University of Iowa graduates Andy and Carrie Schumacher earn national recognition for their award-winning restaurant.
At Walker Homestead, guests come for the food and stay for the views.
University of Iowa experts say a thriving microbiome is essential to our well-being.
Iowa Club volunteers open their businesses in Memphis, Nashville, Chicago, and other cities for UI game watches and alumni events.
Cover Story
Ten questions with the new face of Hawkeye basketball, who details his approach for building a winning program.
Led by student workers and volunteers, the IMU-based resource helps meet the needs of thousands of visitors each year.
Giselle Bruskewitz, a leader in building local food hubs, links farmers to Iowa restaurants, grocers, and schools.
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